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Department of Hospitality Management

Welcome!

The Department of Hospitality Management is proud to be the only program in Kansas that offers both undergraduate and graduate programs in hospitality management and is the only program accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

The Hospitality Management Department at Kansas State University will be an internationally recognized program; committed to preparing the next generation of hospitality leaders for a successful career in industry or academia by delivering a transformational educational experience through experiential learning, professionalism, international experiences, and strong partnerships with hospitality industry. 

The roots of the K-State Hospitality Management Department can be traced back to 1952 when K-State President James A. McCain stressed the importance of establishing a restaurant management Program at K-State with Dean Margaret Justin.  Dean Justin gathered a group of faculty from home economics, business administration, technical journalism, and accounting, along with industry representatives from the local community and state.  Together, they developed the first restaurant management program in the state of Kansas.  In the 1980s the hotel curriculum was added to the program and in 2013, the curriculum added a focused concentration in meeting, convention, and event management. 

Today, the programs are designed to meet the needs of the vibrant hospitality industry. If you are interested in a dynamic career in lodging; foodservice; or meeting, convention, and event management you have come to the right place.  Teaching, research, study abroad, and leadership opportunities are designed to prepare students for professional careers in our service-oriented, information-based society.  Come for a campus visit. Stay for an undergraduate or graduate degree and enhance your marketability and skills.

 

 

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With school ending and summertime upon us, people are gathering in kitchens and outdoors, telling stories about life and what happened when Jimmy Carter was president. During these special times, there's one thing that always brings people together — hearty, delicious food. The College of Human Ecology has published a book that speaks to these […]

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College of Human Ecology undergraduate and graduate student research and creative inquiry forum winners
Friday, May 12th, 2017

The College of Human Ecology holds research and creative inquiry in high regard and recently sponsored a research and creative inquiry forum for both undergraduate and graduate students to present and discuss their scholarly activities. Fifteen graduate students representing master's and doctoral programs presented their research posters April 19 at the College of Human Ecology's […]

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