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Department of Hospitality Management

Welcome!

The Department of Hospitality Management is proud to be the only program in Kansas that offers both undergraduate and graduate programs in hospitality management and is the only program accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

The Hospitality Management Department at Kansas State University will be an internationally recognized program; committed to preparing the next generation of hospitality leaders for a successful career in industry or academia by delivering a transformational educational experience through experiential learning, professionalism, international experiences, and strong partnerships with hospitality industry. 

The roots of the K-State Hospitality Management Department can be traced back to 1952 when K-State President James A. McCain stressed the importance of establishing a restaurant management Program at K-State with Dean Margaret Justin.  Dean Justin gathered a group of faculty from home economics, business administration, technical journalism, and accounting, along with industry representatives from the local community and state.  Together, they developed the first restaurant management program in the state of Kansas.  In the 1980s the hotel curriculum was added to the program and in 2013, the curriculum added a focused concentration in meeting, convention, and event management. 

Today, the programs are designed to meet the needs of the vibrant hospitality industry. If you are interested in a dynamic career in lodging; foodservice; or meeting, convention, and event management you have come to the right place.  Teaching, research, study abroad, and leadership opportunities are designed to prepare students for professional careers in our service-oriented, information-based society.  Come for a campus visit. Stay for an undergraduate or graduate degree and enhance your marketability and skills.

Latest News

Watkins named a James Beard Foundation National Scholar
Thursday, September 14th, 2017

Tracee Watkins, doctoral student in human ecology, was recently awarded one of the culinary world’s top scholarship honors. Watkins was named a 2017 James Beard Foundation National Scholar for her work in food safety and child nutrition programs. The JBF National Scholars Program, now in its second year, awards scholarships of up to $20,000 to […]

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Center of Excellence Faculty and Staff Present Research at National School Nutrition Conference
Monday, July 31st, 2017

The Center of Excellence for Food Safety Research in Child Nutrition Programs faculty and staff contributed at the School Nutrition Association’s Annual National Conference this month in Atlanta, GA. Kevin Sauer, Associate Professor in the Department of Food, Nutrition, Dietetics, and Health, presented “Food Allergy Management: Training Innovations” and debuted the new Caitlin Remembered video developed […]

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