News Archive for Hospitality Management
April 9, 2010
The FAAST Fun Run 5K scheduled for April 18 will raise money for BeadforLife in Malawi and Help Self Help Center in Kenya. Free drink and food, along with a social justice fair, will be other race day activities.
April 2, 2010
Hotel and restaurant management students will have the 14th annual Travel and Dining Auction at 6:30 p.m. Friday, April 9, in the K-State Alumni Center Ballroom.
April 1, 2010
The Commission on Accreditation for Dietetics Education has reaccredited both of K-State's programs in dietetics for another 10 years.
March 31, 2010
Kelcii Peck and Chelsi Thissen will be dietetic interns for the Nutrition and Health Summercise with the Norton Sound Health Corporation in Nome, Alaska, this summer.
March 31, 2010
Sampling as many as nine gelato flavors a day while in Florence, Italy, was all in a day's work for a Kansas State University graduate student, whose master's thesis project may flavor the types of ice cream and other foods produced in the United States.
March 24, 2010
Hospitality students win first Hospitality management students won first place in the membership/marketing category of Club of the Future Competition at the World Conference on Club Management earlier this semester. Students at the conference in San Diego were seniors Bailey Miller, Robert Tibbetts and Hannah Garcia. According to the Club Managers Association of America (CMAA) […]
March 22, 2010
Jack DeBoer, who developed the all-suite hotel concept, will present the 36th Annual Grace M. Shugart Lecture at 1:30 p.m., Thursday, April 8, in Forum Hall on the K-State campus.
February 16, 2010
Diners who are skeptical of the food safety practices in ethnic restaurants have new research to back up some of their assumptions.
February 10, 2010
Anna Zeiger, junior in nutritional sciences, and her K-State Proud Campaign team members hope to raise $115,000 this year to help keep their peers in school when money runs out.
February 3, 2010
Kevin Sauer, assistant professor in hospitality management and dietetics, has been appointed to a committee that will determine the way dietitians will be credentialed in the future.