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College of Human Ecology

Dietitian to give sustainable nutrition seminar Aug. 28

Tuesday, August 21, 2012

Anita M. Kobuszewski, R. D., will present a seminar on sustainable nutrition at 11 a.m. Tuesday, Aug. 28, in 247 Justin Hall on the K-State campus.

She will talk on “Eat, Write, Move: Living Green and Simply Sustainable from the Field to Your Fork.”

Kobuszewski is the author of “Food, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously,” published in 2011 by AnitaBeHealthy, her food, nutrition and lifestyle consulting company. The book relates humorous personal life stories with nutrition information and practical tips for making good eco-friendly choices in food.

She received a master’s degree in hospitality management and dietetics in 1985. Her visit is sponsored by K-State Research and Extension and the Departments of Human Nutrition and Hospitality Management and Dietetics, both in the College of Human Ecology.



This article was posted on Tuesday, August 21, 2012, and is filed under College News, Food, Nutrition, Dietetics and Health, Hospitality Management.