Hospitality students raise $32,000
Friday, May 15, 2009
Hospitality management students pulled off the most elaborate Travel & Dining Auction yet, bringing in more than $32,000 and bolstering their resumes with experience in fund raising to catering.
The annual spring event features wine, appetizers, more than a dozen tables brimming with silent auction items and a fast-paced live auction. All auction items were donated.
Funds are used for student travel to professional conferences.
This article was posted on Friday, May 15, 2009, and is filed under Hospitality Management.