1. K-State home
  2. »Research and Extension
  3. »Kansas SNAP-Ed
  4. »Family Nutrition
  5. »Recipes Using TEFAP Food Items

Kansas SNAP-Ed

Lisa Ross
RDN, LD, CBE
Coordinator
EFNEP & SNAP-Ed
1324 Lovers Lane
243 Justin Hall
Manhattan, KS  66506
(785) 532-2714  
FAX:  (785) 532-1674
lkross@ksu.edu

Issues with this website? Contact Judy Speer at speer@ksu.edu

Recipes Using TEFAP Food Items

Check out these sites for recipe ideas:

 whats cooking image with link    myplate-pinterest-recipes-link

 

Beans (Canned and Dried)
Canned Meat
Canned Fruit
Dried Fruit
Fresh Fruit
Legumes
Pasta (dried)
Peanut Butter
Potato Flakes
Rice
Spaghetti Sauce
Tomato Soup
Vegetables (canned)
Walnuts
Other Recipes
Juices

Did you Know graphic

civil rights training picture
        Available in PDF

In the News graphic no link

Food assistance supports
rural and urban communities

Dietary-Guidelines-2015-picture

snaped updates graphic

Recent Research


NEW MATERIALS AND RESOURCES            

KS SNAP-Ed Report image
           En Espanol


WEBSITES

SNAP-Ed logo

DCF image

efnep-50th-logo