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Department of Food, Nutrition, Dietetics and Health

Master's Programs

Students can earn an M.S. degree from the department or an M.P.H. degree with an emphasis in Public Health Nutrition.

In addition, several department faculty members serve as advisors for students wishing to receive their M.S. degree in Food Science or online in Dietetics offered through GPIDEA.

Programs include:

M.P.H. Public Health Nutrition
M.S. Nutrition, Dietetics and Sensory Science

MS. Dietetics (GPIDEA)
M.S. Food Science

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