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Department of Food, Nutrition, Dietetics and Health

Admission Requirements

For a full description of admission requirements, please visit the university's graduate catalog linked below by the specific graduate program.

For international students please check the graduate school requirements for English proficiency (http://www.k-state.edu/grad/students/international.html)

Provisional admission may be granted to exceptional applicants with unique abilities and aspirations who have subject deficiencies in undergraduate preparation or if there is uncertainty in evaluating the transcript.

Once received, applications are evaluated by the admissions committee. If the minimum requirements for admission are met, applications are reviewed by graduate faculty. A faculty member must agree to be an applicant's advisor before a recommendation can be made to the Graduate School that the applicant be admitted. The files of all applicants will be considered for institutional or departmental awards and graduate assistantships. Applications for admittance will be considered for fall and spring semesters, and the summer session.