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Department of Food, Nutrition, Dietetics and Health

Masters' Programs

Students can earn an M.S. degree from the department or an M.P.H. degree with an emphasis in Public Health Nutrition. In addition, several department faculty members serve as advisors for students wishing to receive their M.S. degree in Food Science, and an online M.S. degree in Dietetics is offered through GPIDEA.

Programs include:

M.P.H. Public Health Nutrition
M.S. Nutrition, Dietetics and Sensory Science

MS. Dietetics (GPIDEA)

M.S. Food Science