Kansas State University




Health Inspector

Meat Ready for InspectionHealth inspectors help ensure that our food supply is safe and that we aren’t exposed to serious public health hazards. They operate at all points of the food supply chain, from producer to processor to provider to consumer. There are lots of opportunities in private industry or the public sector for those who are dedicated to the health and well being of others. If this is the mission for you, investigate the Public Health Nutrition program.

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Contact Information

College of Human Ecology
Kansas State University
119 Justin Hall
Manhattan, Kansas 66506
+1 (785) 532-5500

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