The test was in the chicken feet and students passed with honor, according to Bronwyn Fees, associate professor in family studies and human services who lead the study tour to examine early childhood development and education in Southern China in January. While food was not the purpose of the study tour, Fees said that it [...]
Chef Taji Marie will showcase the regional diversity of Mexican cuisine on Feb. 23 and 24 at the annual Culinary Enhancement Workshop on campus. The theme of the workshop is “Authentic Flavors from the Regions of Mexico.” Marie is the owner and executive chef of Simple Gourmet in Los Angeles, Calif., and has worked as [...]
