Scholarship & Research
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Publications tagged with "texture"
Comparison of the sensory properties of UHT milk from different countries
Oupadissakoon, G., Chambers, D.H., and Chambers, E. IV. 2009. Comparison of the sensory properties of UHT milk from different countries. J. Sensory Studies. 24: 427-440
A lexicon for texture and flavor characteristics of fresh and processed tomatoes
Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for texture and flavor characteristics of fresh and processed tomatoes. J. Sensory Stud. 23: 583-599
Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting
Hightower, C. and Chambers, E. IV. 2009. Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting. J. Sensory Studies. 24: 301-316.