Scholarship & Research
You are here: Home / Scholarship & Research / Faculty Publications
Publications tagged with "lexicon"
A lexicon for green odor or flavor and characteristics of chemicals associated with green
Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for green odor or flavor and characteristics of chemicals associated with green. J. Sensory Stud. 23: 205-221.
A lexicon for texture and flavor characteristics of fresh and processed tomatoes
Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for texture and flavor characteristics of fresh and processed tomatoes. J. Sensory Stud. 23: 583-599
Simplified Lexicon to Describe Flavor Characteristics of Western European Cheeses
Talavera-Bianchi, M. and Chambers, D. H. Simplified lexicon to describe flavor characteristics of western European cheeses. Journal of Sensory Studies (2008): 23(4), 468-484.