Publications tagged with "food"

An investigation of college and university foodservice administrators’ perceptions of food waste reduction activities and food waste disposal methods

Kwon, S., Bednar, C. M., Kwon, J., & Bush, R. M. (2010). An investigation of college and university foodservice administrators’ perceptions of food waste reduction activities and food waste disposal methods. Journal of Foodservice Management & Education, 4(1), 16-21.

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Mark D. Haub, Kelcie L. Hubach, Enas K. Al-tamimi, Sammy Ornelas, and Paul A. Seib. Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans. Journal of Nutrition and Metabolism, Volume 2010 (2010), Article ID 230501, 4 pages, doi:10.1155/2010/230501

Factors Influencing Customer Satisfaction or Dissatisfaction in the Restaurant Business Using AnswerTree Methodology

Hwang J and Zhao J. “Factors Influencing Customer Satisfaction or Dissatisfaction in the Restaurant Business Using AnswerTree Methodology”. Journal of Quality Assurance in Hospitality & Tourism (2010): 11:93-110.

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

Valentina Remig, Barry Franklin, Simeon Margolis, Georgia Kostas, Theresa Nece, James C. Street. Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation. JADA 2010. 110(4):585-592.

Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method

Olds, D., Fung, D., & Shanklin, C.W. (2005). Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method. Journal of Rapid Methods & Automation in Microbiology, 13(3), 135-147.

Model of the home food environment pertaining to childhood obesity

Rosenkranz, R.R., & Dzewaltowski, D.A. Model of the home food environment pertaining to childhood obesity. Nutrition Reviews (2008): 66(3);123-140

Food safety training requirements and food handlers’ knowledge and behaviors.

Pilling, B. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., Howells, A. D. (2008). Food safety training requirements and food handlers’ knowledge and behaviors. Food Protection Trends, 28(3), 192-200.

Food safety training and foodservice employees’ knowledge and behavior

Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.

The Growing Importance of Food and Culinary Knowledge and Skills in Dietetics Practice

Canter, D.D., Moorachian, M.E., & Boyce, J. The growing importance of food and culinary knowledge and skills in dietetics practice. Topics in Clinical Nutrition (2007): 22(4), 313-322.