Publications tagged with "food safety"

Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method

Olds, D., Fung, D., & Shanklin, C.W. (2005). Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method. Journal of Rapid Methods & Automation in Microbiology, 13(3), 135-147.

Status of Prerequisite and HACCP Program Implementation in Iowa and Kansas Restaurants: Sanitarians’ Perspective

Roberts, K.R., Barrett, B., & Sneed, J. (2005). Status of Prerequisite and HACCP Program Implementation in Iowa and Kansas Restaurants: Sanitarians’ Perspective. Food Protection Trends, 25(9), 694-700.

Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors

Yarrow L, Remig V, Higgins M. Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors. Food Protection Trends (2008):Vol. 28, No. 7, Pgs 585-591.

Restaurant employees’ perceptions of barriers to three food safety practices

Howells, A. D., Roberts, K. R., Shanklin, C. W., Pilling, V. K., Brannon, L. A., & Barrett, B.B. (2008). Restaurant employees’ perceptions of barriers to three food safety practices Journal of the American Dietetic Association, 108:1345-1349.

Identifying Specific Beliefs to Target to Improve Restaurant Employees’ Intentions for Performing Three Important Food Safety Behaviors

Pilling, V. K., Brannon, L. A., Shanklin, C. W., Howells, A. D., & Roberts, K. R. (2008). Identifying specific beliefs to target to improve restaurant employees’ intentions for performing three important food safety behaviors. Journal of the American Dietetic Association, 108, 991 – 997.

Benefits and barriers to following HACCP-based food safety programs in childcare centers

Riggins L, Barrett EB (2008). Benefits and barriers to following HACCP-based food safety programs in childcare centers. Journal of Food Protection 28(1), 37-44.

Food safety training requirements and food handlers’ knowledge and behaviors.

Pilling, B. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., Howells, A. D. (2008). Food safety training requirements and food handlers’ knowledge and behaviors. Food Protection Trends, 28(3), 192-200.

Food safety training and foodservice employees’ knowledge and behavior

Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.