Publications tagged with "food-borne illness"

Food safety educational intervention positively influences college students’ food safety attitudes, beliefs, knowledge, and self-reported practices

Yarrow L, VM Remig, and MM Higgins. “Food safety educational intervention positively influences college students’ food safety attitudes, beliefs, knowledge, and self-reported practices.” Journal of Environmental Health (2009) 71(6):30-35.

Appreciation of Food Safety Practices Based on Level of Experience

Brannon, L. A., York, V. K., Roberts, K. R., Shanklin, C. W., & Howells, A. D. (2009).
Appreciation of food safety practices based on level of experience. Journal of Foodservice Business Research, 12(2), 134-154.

Food-Borne Illness: High Stakes Health Threat for Older Adults

Valentina M. Remig, Food-Borne Illness: High Stakes Health Threat for Older Adults, Journal of Nutrition for the Elderly (2009):28:108-111.

Food safety training and foodservice employees’ knowledge and behavior

Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.