Publications tagged with "fat"

Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train

Haub MD, Wells AM, Campbell WW. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train. Metabolism. 2005 Jun;54(6):769-74.

Calcium-fortified beverage supplementation on body composition

Mark D Haub, Tammy R Simons, Chad M Cook, Valentina M Remig, Enas K Al-Tamimi and Carol Ann Holcomb. Calcium-fortified beverage supplementation on body composition. Nutrition Journal 2005, 4:21 doi:10.1186/1475-2891-4-21

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

Valentina Remig, Barry Franklin, Simeon Margolis, Georgia Kostas, Theresa Nece, James C. Street. Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation. JADA 2010. 110(4):585-592.

Endurance Training on Low-Carbohydrate and Grain-Based Diets: A Case Study

Rosenkranz, R.R., Cook, C.M., & Haub, M.D. Endurance Training on Low-Carbohydrate and Grain-Based Diets: A Case Study. International Journal of Sport Nutrition and Exercise Metabolism (2007):17;296-309