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Publications tagged with "EPA"
Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum VCAM-1 and cholesterol levels
Medeiros DM, Hampton M, Kurtzer K, Parelman M, Al-Tamimi E, Drouillard JS. 2007. Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum VCAM-1 and cholesterol levels. Nutr. Res. 27: 295-299.