Publications tagged with "descriptive"

Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste

Suwonsichon, S., Chambers, E. IV, Chambers, D.H., and Milliken, G.A. 2009. Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste. J. Sensory Studies. 24: 290-300.

Sensory Characteristics of ice cream produced in the United States and Italy

Thompson, K., Chambers, D.H., and Chambers, E. IV. 2009. Sensory Characteristics of ice cream produced in the United States and Italy. J. Sensory Studies. 24: 396-414.

Sensory analysis of calcium biofortified lettuce

Park, S., Elless, M.P., Park, J., Jenkins, A., Lim, W., Chambers, E. IV, and Hirschi, K. 2009. Sensory analysis of calcium biofortified lettuce. Plant Biotechnol. J. 7: 106-117.

Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting

Hightower, C. and Chambers, E. IV. 2009. Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting. J. Sensory Studies. 24: 301-316.

Simplified Lexicon to Describe Flavor Characteristics of Western European Cheeses

Talavera-Bianchi, M. and Chambers, D. H. Simplified lexicon to describe flavor characteristics of western European cheeses. Journal of Sensory Studies (2008): 23(4), 468-484.

Repeated testing and rinsing regimens for toothpastes with various cooling and burn intensities: impact on discrimination and repeatability

Allison, A.A., Chambers, E. IV., and Chambers, D.H. 2007. Repeated testing and rinsing regimens for toothpastes with various cooling and burn intensities: impact on discrimination and repeatability. J. Sensory Stud. 22: 695-712.