Scholarship & Research
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Publications tagged with "cross-contamination"
Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method
Olds, D., Fung, D., & Shanklin, C.W. (2005). Semiquantitative evaluation of protein residues in foods using the flash rapid cleaning validation method. Journal of Rapid Methods & Automation in Microbiology, 13(3), 135-147.
Food safety training and foodservice employees’ knowledge and behavior
Roberts, K. R., Barrett, B. B., Howells, A. D., Shanklin, C. W., Pilling, V. K., Brannon, L. A. (2008). Food safety training and foodservice employees’ knowledge and behavior. Food Protection Trends, 28(4), 252-260.