Scholarship & Research
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Publications tagged with "cheese"
Flavor description and classification of selected natural cheeses
Chambers, D.H., Chambers, E. IV, and Johnson, D. 2005. Flavor description and classification of selected natural cheeses. In “Culinary Arts and Sciences V”, ed. JSA Edwards, B. Kowrygo, and K. Rejman. Pp 641-654.
Simplified Lexicon to Describe Flavor Characteristics of Western European Cheeses
Talavera-Bianchi, M. and Chambers, D. H. Simplified lexicon to describe flavor characteristics of western European cheeses. Journal of Sensory Studies (2008): 23(4), 468-484.