Publications tagged with "attitudes"

Food safety educational intervention positively influences college students’ food safety attitudes, beliefs, knowledge, and self-reported practices

Yarrow L, VM Remig, and MM Higgins. “Food safety educational intervention positively influences college students’ food safety attitudes, beliefs, knowledge, and self-reported practices.” Journal of Environmental Health (2009) 71(6):30-35.

So, how old is too old: A forced reflection on the meaning of old age

Sellers, D. (2009). So, how old is too old: A forced reflection on the meaning of old age. Journal of Aging, Humanities, and the Arts, 3(2), 140-143.

Behavioral, normative, and control beliefs impact on the intention to offer food safety training to employees

Roberts, K. R., & Barrett, B. (2009). Behavioral, normative, and control beliefs
impact on the intention to offer food safety training to employees. Food Protection Trends, 29, 21-30.

Food safety training requirements and food handlers’ knowledge and behaviors.

Pilling, B. K., Brannon, L. A., Shanklin, C. W., Roberts, K. R., Barrett, B. B., Howells, A. D. (2008). Food safety training requirements and food handlers’ knowledge and behaviors. Food Protection Trends, 28(3), 192-200.