Human Nutrition Publications

Promoting Better Family Meals for Girls Attending Summer Programs

Rosenkranz, R.R., & Dzewaltowski, D.A. “Promoting Better Family Meals for Girls Attending Summer Programs.” Journal of Nutrition Education and Behavior (2009): 41:65-67

Potential Mechanisms of Cancer Prevention by Weight Control

Yu Jiang and Weiqun Wang. Potential Mechanisms of Cancer Prevention by Weight Control. Biophysical Reviews and Letters (2008): 3(3):421-437.

Lycopenoids: Are Lycopene Metabolites Bioactive?

Lindshield, B. L., Canene-Adams, K. and Erdman, J. W., Jr., “Lycopenoids: are lycopene metabolites bioactive? Archives of Biochemistry and Biophysics”. (2007): 458 136-140.

Assessing Mitochondria Biogenesis

Medeiros DM. 2008. Assessing Mitochondria Biogenesis. Methods 46: 288-294.

Tomato phytochemicals and prostate cancer risk

Campbell, J.K., Canene-Adams, K., Lindshield, B.L., Boileau, T.W., Clinton, S.K. and Erdman, J.W., Jr., “Tomato phytochemicals and prostate cancer risk”. Journal of Nutrition (2004): 134, 3486S-3492S.

Combinations of tomato and broccoli enhance the anti-tumor activity in Dunning R3327-H prostate adenocarcinomas

Canene-Adams, K., Lindshield, B. L., Wang, S., Jeffery, E. H., Clinton, S. K., and Erdman, J. W., Jr. “Combinations of tomato and broccoli enhance the anti-tumor activity in Dunning R3327-H prostate adenocarcinomas”. Cancer Research (2007): 67 836-843.

Simplified Lexicon to Describe Flavor Characteristics of Western European Cheeses

Talavera-Bianchi, M. and Chambers, D. H. Simplified lexicon to describe flavor characteristics of western European cheeses. Journal of Sensory Studies (2008): 23(4), 468-484.

Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors

Yarrow L, Remig V, Higgins M. Food Safety Awareness: Concerns, Practices, and Openness to Change of College Students with Health and Non-Health Majors. Food Protection Trends (2008):Vol. 28, No. 7, Pgs 585-591.

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork

Stephens JW, Dikeman ME, Unruh JA, Haub MD, Tokach MD, Dritz SS. Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork. Journal of Animal Science (2008). 86(7):1669-1677.

Low Carbohydrate Diets and Performance

Chad M. Cook and Mark D. Haub. Low Carbohydrate Diets and Performance. Current Sports Medicine Reports (2007). 6(4):225-229.