Human Nutrition Publications

Nutrigenomics and Public Health

Getz J, Adhikari K, Medeiros DM. Nutrigenomics and Public Health. 2010. Food Tech. 64: 28-33

A lexicon for green odor or flavor and characteristics of chemicals associated with green

Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for green odor or flavor and characteristics of chemicals associated with green. J. Sensory Stud. 23: 205-221.

A lexicon for texture and flavor characteristics of fresh and processed tomatoes

Hongsoongnern, P. and Chambers, E. IV. 2008. A lexicon for texture and flavor characteristics of fresh and processed tomatoes. J. Sensory Stud. 23: 583-599

Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste

Suwonsichon, S., Chambers, E. IV, Chambers, D.H., and Milliken, G.A. 2009. Effects of oral rinsing on the perception of residual cooling and burn in highly mentholated toothpaste. J. Sensory Studies. 24: 290-300.

Sensory Characteristics of ice cream produced in the United States and Italy

Thompson, K., Chambers, D.H., and Chambers, E. IV. 2009. Sensory Characteristics of ice cream produced in the United States and Italy. J. Sensory Studies. 24: 396-414.

Food-Borne Illness: High Stakes Health Threat for Older Adults

Valentina M. Remig, Food-Borne Illness: High Stakes Health Threat for Older Adults, Journal of Nutrition for the Elderly (2009):28:108-111.

Sensory analysis of calcium biofortified lettuce

Park, S., Elless, M.P., Park, J., Jenkins, A., Lim, W., Chambers, E. IV, and Hirschi, K. 2009. Sensory analysis of calcium biofortified lettuce. Plant Biotechnol. J. 7: 106-117.

Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting

Hightower, C. and Chambers, E. IV. 2009. Descriptive sensory analysis of toothpaste flavor and texture using two sampling methods: brushing vs. spoon tasting. J. Sensory Studies. 24: 301-316.

Observational research: A tool for collecting behavioral data and validating surveys

Godwin, S.L. and Chambers, E. IV. 2009. Observational research: A tool for collecting behavioral data and validating surveys. In: Proceedings SPISE 2009: Food Consumer Insights in Asia, ed. Abdi, H., Valentin, D., and Nguyen, D.H., Vietnam National University – HoChiMinh City Publishing House. pp 29-35.

Are the health attributes of lycopene related to its antioxidant function?

Erdman, J.W., Ford, N.A., Lindshield, B.L. Are the health attributes of lycopene related to its antioxidant function? Arch Biochem Biophys (2009): 483(2) 229-235.