Hospitality Management and Dietetics Publications

Food safety knowledge and attitudes of low income consumers in the US

Kwon, J., Wilson, A. S., Bednar, C. M., & Kennon, L. (2008). Food safety knowledge and attitudes of low income consumers in the US. Journal of Food Protection, 71, 1651-1658.

Comparison of Nutrient Content and Cost of Home-Packed Lunches to Reimbursable School Lunch Nutrient Standards and Prices

Johnson, C. M., Bednar, C., Kwon, J., & Gustof, A. (2009). Comparison of nutrient content and cost of home-packed lunches to reimbursable school lunch nutrition standards and prices. Journal of Child Nutrition & Management. 33(2).

Evaluation of the nutrition knowledge, attitudes, and food consumption behaviors of high school students before and after completion of a nutrition course

Watson, L. C., Kwon, J., Nichols, D., & Rew, M. (2009). Evaluation of the nutrition knowledge, attitudes, and food consumption behaviors of high school students before and after completion of a nutrition course. Family and Consumer Sciences Research Journal, 37, 523-534.

An investigation of college and university foodservice administrators’ perceptions of food waste reduction activities and food waste disposal methods

Kwon, S., Bednar, C. M., Kwon, J., & Bush, R. M. (2010). An investigation of college and university foodservice administrators’ perceptions of food waste reduction activities and food waste disposal methods. Journal of Foodservice Management & Education, 4(1), 16-21.

Institutional foodservice benchmarking: survey of administrators’ attitudes and practices in the USA

Bright, S., Kwon, J., Bednar, C., & Newcomer, J. (2009). Institutional foodservice benchmarking: survey of administrators’ attitudes and practices in the USA. Journal of Foodservice, 20, 123-132.

Food Safety Practices Lacking in Independent Ethnic Restaurants

Roberts, K.R., Kwon, J., Shanklin, C. W., Liu, P., & Yen, Wen-Shen. (2011). Food safety practices lacking in independent ethnic restaurants. Journal of Culinary Science & Technology, 9(1), 1- 16.

Labor Productivity Standards in Texas School Foodservice Operations

Sherrin, A. R., Bednar, C., & Kwon, J. “Labor Productivity Standards in Texas School Foodservice Operations”. Journal of Child Nutrition & Management: 33(1).

Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas

Kwon, J., Roberts, K. R., Shanklin, C. W., Liu, P, & Yen W. S. F. “Food Safety Training Needs Assessment for Independent Ethnic Restaurants: Review of Health Inspection Data in Kansas”. Food Protection Trends (2010): 30, 412-421.

The antecedent role of customer-to-employee relationships in the development of customer-to-firm relationships

Kim, W., Ok, C., & Gwinner, K. (2010). The antecedent role of customer-to-employee relationships in the development of customer-to-firm relationships. The Service Industries Journal, 30(7), 1139-1157.

Understanding Japanese tourists’ shopping preferences using the Decision Tree Analysis method

Kim SS, Timothy DJ, and Hwang, J. Understanding Japanese tourists’ shopping preferences using the Decision Tree Analysis method. Tourism Management (2010): 4, 1-11.