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College of Human Ecology

News Archive for Hospitality Management

  • April 22, 2009

    Students in the news

    Held, Stull organize first African sustainable, social justice event here Courtney Held, senior in dietetics and public health nutrition,  and Valerie Stull, graduate student in public health, organized K-State's first Fair Trade Awareness, Africa's Sustainability, Together event set for Sunday, April 25. Activities will include a 5K fun run, music and social justice fair. The […]

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  • April 17, 2009

    Jessica Pope

    Jessica Pope named "outstanding senior"

    Jessica Pope, hotel and restaurant management, has been named 2009 outstanding graduating senior. Pope is one of 14 students recognized for contributions to student life at K-State. Students are nominated by directors and staff members involved with the various student life services. Pat Bosco, vice president for student life and dean of students, made the […]

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  • April 9, 2009

    Don Miller

    Food service innovator to speak April 23

    Don Miller, one of the first food-service professionals to bring culinary arts into the health care arena, will present the 35th annual Grace M. Shugart Lecture Thursday, April 23. Miller's lecture, "The Latest Trends in Health Care and Food Service: Secrets to Success," will be at 2:30 p.m. in the K-State Student Union's Forum Hall. The […]

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  • April 1, 2009

    purple-cauliflower

    Alum writes about purple powerhouse: food

    Janet Helm has two degrees from K-State. But she seldom gets to focus on Purple Pride in her job as a dietitian and nutrition writer. In a story in today's Chicago Tribune, Helm wrote not about purple Wildcats, but about purple food. "You can now find a growing array of heirloom and specialty vegetables with […]

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  • April 1, 2009

    Romig selected for ADA post

    Laura Romig has been selected to serve as vice chair of the American Dietetic Association's student committee. Romig's term on the 8-member 2009-2010 Student Council Advisory Committee begins in June. The junior in dietetics will attend the ADA Leadership Institute June 11 to 14 in Dallas, TX, a face-to-face meeting of the Advisory Committee in […]

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  • March 25, 2009

    Kappa Omicron Nu inducts 50

    Kappa Omicron Nu, the human ecology honor society, initiated 50 members this month in Justin Hall's Hoffman Lounge. Mary Molt, advisor, announced the list: Apparel and textiles majors: Katherine Elizabeth Maier, Kelby Lorraine Polfer, Whitney Renee Vaughn, Janelle Diane Goehring Athletic training: Clayton Rudolph Zerr Communication sciences and disorders majors: Mary Elizabeth Ohmes, Chelsea Victoria […]

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  • February 25, 2009

    Students in the news

    FSHS senior co-chairs academic decathlon Jessica Heath, senior in family studies and human services, served as co-chair for the academic decathlon that took place recently on campus. Heath is member of Mortar Board, the national senior honor society hosting the Kansas Academic Decathlon. Rebecca Bush, senior in history, was co-chair. Student teams, from 15 Kansas […]

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  • January 29, 2009

    sandiego-valentines1

    Plan now to dine with your Valentine

    Pesci tells how to dine out romantically on a budget The perfect Valentine's Day dinner is all about planning. Start now, advises  Pat Pesci, head of  hotel and restaurant management program. Pesci, who also is a dining etiquette expert and known as K-State's "Mr. Manners," has some tips on making a Valentine's Day dinner special […]

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  • January 29, 2009

    Faculty in the News

    Chrest joins faculty Maribeth Chrest has joined Family Studies and Human Services as a clinical instructor in communication sciences and disorders. She received her B.S. and M.S. from Kansas State and has worked at Stoneybrook and at the Manhattan Public Schools as a speech pathologist. FSHS participates in Traumatic Stress confab Several members of the […]

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  • January 21, 2009

    gmb2001

    HMD grads publish cookbook filled with Mom's recipes, photography

    Two HMD graduates and a mom have published "A Taste of Home," a glossy 125-page cookbook filled with inviting recipes and lavish photographs. The book, published by Aura Productions in Hays, Ks., began as a food writing class project for Jamison, then Heather Meckenstock. After graduation in 2006, she and her mother, Shay A. Meckenstock, […]

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