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College of Human Ecology

News Archive for Hospitality Management

  • December 16, 2009

    Phi Kappa Phi inducts new members

    The nation's oldest, largest and most selective all-discipline honor society recently inducted more than 100 new members from Kansas State University.

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  • December 16, 2009

    Hospitality management students win scholarships

    The Wichita chapter of the American Institute of Wine and Food has awarded more than $5,000 in scholarship to hospitality management students at K-State.

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  • December 2, 2009

    Six named Outstanding Seniors

    The College of Human Ecology will bestow six Outstanding Senior Awards at the college's fall graduation honors and student awards presentation at 3:30 p.m. Friday, Dec. 11, in Justin Hall's Hoffman Lounge. The college recognizes outstanding seniors for their educational commitment, professional growth and development, and service to others. Honorees are chosen by faculty and […]

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  • November 19, 2009

    HMD research ranks 14th worldwide

    The Department of Hospitality Management and Dietetics has been named one of the top hospitality management research programs in the world, according to an article in November's Journal of Hospitality and Tourism Research.

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  • November 18, 2009

    Four professors to edit professional journals

    Four faculty members in the College of Human Ecology will edit top professional journals in their fields next year. Edgar Chambers IV will become editor-in-chief of the Journal of Sensory Studies beginning in 2010. Currently he is co-editor. He’ll do the job for at least a year, he said. “My responsibilities as co-editor and as editor-in-chief […]

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  • October 28, 2009

    Radetic selected for frosh honorary

    Madalyn Radetic, a dietetics major from Lenexa, has been selected for membership into Quest, the freshman honor society.

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  • October 27, 2009

    HN, dietetics receive assessment awards

    Two projects – one in human nutrition and one in hospitality management and dietetics - will be showcased as Best Practices of Assessment at K-State Friday. The Closing the Gap award goes to Denis M. Medeiros for an assessment program of assessment of student learning. The Department of Human Nutrition faculty continually revises the assessment […]

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  • October 27, 2009

    K-State profs fill program at ADA

    K-State went to the head of the class last week at the American Dietetics Association annual meeting in Denver with seven presentations. Stand-up presentations were: “Exploring Restaurant Managers' Beliefs about Food Safety Training” presented by Kevin R. Roberts, on research he conducted with Betsy Barrett. Both are in Department of Hospitality Management and Dietetics (HMD). […]

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  • October 27, 2009

    "Keep your elbows off the table" and more

    At the fall Dining Etiquette Workshop, Pat Pesci will point out some of the  pitfalls possible when dining and being interviewed at the same time. Pesci is director of K-State's hotel and restaurant management program. Students are invited to don their professional business attire for the workshop, 5:30 p.m. Thursday, Nov. 5, in Derby Dining […]

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  • October 16, 2009

    Dancing_Raisin

    Coila Farrell bakes winning raisin bread

    Coila Farrell, assistant instructor in the Department of  Housing and Dining, placed third in the America's Best Raisin Bread Contest recently at the American Institute of Baking, Manhattan. Farrell entered Golden Harvest Raisin Bread with Toasted Walnuts. She is a hotel and restaurant management graduate. “I was really proud of Coila. Her technique was wonderful […]

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