News Archive for Hospitality Management
September 23, 2011
A 1948 graduate, a textile researcher and a chef are among those who will receive College of Human Ecology awards at the Celebration of Excellence Oct. 27.
September 19, 2011
Kerri Cole, project coordinator for The Center of Excellence for Food Safety Research in Child Nutrition Programs, shows off the center's new digs in Justin Hall 118A and new logo.
September 6, 2011
The owners of Harry’s Uptown Restaurant in Manhattan and the president of Freddy’s Frozen Custard will be among the presenters at a lecture series that begins Sept. 8 on the K-State campus.
August 26, 2011
Bill Meredith has been named associate dean of the College of Human Ecology at K-State.
August 22, 2011
Jeannie Sneed is joining the College of Human Ecology as head of the department of hospitality management and dietetics.
August 16, 2011
Starting fall semester, the College of Human Ecology is offering a concurrent bachelor/master’s degree program in hospitality management and in human nutrition. Master’s degree options will be thesis, report or coursework in both programs.
July 13, 2011
Restaurants use millions of gallons of water every year. Recent research by Matthew VanSchenkhof, doctoral student in hospitality management and dietetics, can help restaurants decrease water usage without dampening dinner. He is studying the amount of water used by casual dining restaurants in Kansas.
June 6, 2011
Four Human Ecology students will study abroad during summer or fall 2011 with the help of university scholarships to support international studies.
June 6, 2011
Twenty College of Human Ecology students are new members of the nation's oldest, largest and most selective all-discipline honor society.
June 3, 2011
Nineteen students, selected for their academic achievement, professional potential leadership, participation and service, have been named Outstanding Seniors in the College of Human Ecology for 2011.