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College of Human Ecology

News Archive for Hospitality Management

  • February 8, 2012

    chef taji olive oil

    Culinary workshop to focus on regions of Mexico Feb. 23, 24

    Chef Taji Marie will showcase the regional diversity of Mexican cuisine on Feb. 23 and 24 at  the annual Culinary Enhancement Workshop on campus. The theme of the workshop is "Authentic Flavors from the Regions of Mexico." Marie is the owner and executive chef of Simple Gourmet in Los Angeles, Calif., and has worked as […]

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  • February 7, 2012

    KONICA MINOLTA DIGITAL CAMERA

    Telefund: a blue ribbon year (Thank you, donors)

    Students, faculty and staff pitched in to pull in $108,274 during this year's Telefund. Students - at least 233 of them - called alumni and wrote cards to those they couldn't reach by phone. Nearly 40 faculty and staff showed up to assist and support the students. Last year's effort raised just over $100,000. The […]

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  • January 12, 2012

    kelly whitehair

    Whitehair researches ways to decrease food waste at university dining center

    To decrease food waste, hold the trays and add posters. That's what Kelly Whitehair found while researching food disposed by students at Kansas State University's Van Zile Dining Center. She is an assistant director at the dining center and a December 2011 doctoral graduate in hospitality management and dietetics. After posters reminded students about food […]

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  • November 29, 2011

    Omicron Nu inducts 61 students

    The K-State chapter of Kappa Omicron Nu, a national honor society for human ecology students, has 61 new members. The society recognizes graduate and undergraduate students for outstanding achievements in areas of research, leadership and scholarship. Members are selected based upon demonstrated integrity, high standards of scholarship and the promise of future achievement. Undergraduate students […]

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  • November 29, 2011

    CHE leads All-University Campaign giving…again

    College of Human Ecology faculty and staff gave to the All-University Campaign in record numbers this year, out pacing any other academic unit on campus with 78 percent participation. The college was the leader last year, too, with 71 percent participation. Two departments had 100 percent participation: Hospitality Management and Dietetics, and Apparel Textiles & […]

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  • November 10, 2011

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    Student group event pairs beverages with 'Babette's Feast'

    A wine tasting pairs with a showing of the acclaimed film “Babette’s Feast” in an event on Sunday, Nov. 13 sponsored by the K-State student chapter of Professional Convention Management Association and Friends of the Beach Museum of Art. The film will be presented at 3:30 p.m. at the museum. The film is free, but […]

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  • October 19, 2011

    KONICA MINOLTA DIGITAL CAMERA

    Amanda Hogue to be student commencement speaker

    Amanda B. Hogue, Wichita, has been selected to give the student address at the College of Human Ecology Commencement ceremony at 9 a.m. Saturday, Dec. 10, in McCain Auditorium. She will graduate with a Bachelor of Science degree in hotel and restaurant management and minors in business administration and leadership studies. She is a teacher […]

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  • October 6, 2011

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    Kwon, Sauer developing food allergy material for students in food service management

    A Kansas State University research team is serving up improved food allergy education for future restaurant managers and staff. Junehee Kwon, associate professor of hospitality management and dietetics, and Kevin Sauer, assistant professor of hospitality management and dietetics, are co-principal investigators on a project recently funded by a United States Department of Agriculture Higher Education […]

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  • September 30, 2011

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    College breaks enrollment record

    The College of Human Ecology set a record with 2,479 students this fall compared to 2,419 students in 2010. The university also has recorded its best enrollment, according to 20th-day figures announced by the Kansas Board of Regents. A record-breaking 23,863 students are attending K-State both on and off campus, up from 23,588 last year. […]

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  • September 30, 2011

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    Owners of Harry's part of entrepreneurship series

    Students filled in JU 109 Thursday to hear Andrea and Evan Grier, owners of Harry's Uptown Restaurant in Manhattan, talk about the business they have been operating since they were 27 years old. The presentation was part of a 5-part series sponsored by hotel and restaurant management and the Center for the Advancement of Entrepreneurship […]

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