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College of Human Ecology

News Archive for Hospitality Management

  • May 13, 2014

    College names 18 outstanding graduating seniors

    Eighteen students have been named outstanding graduating seniors in the College of Human Ecology. They were selected by their professors for their academic achievement, professional potential, leadership, participation and service. They will be recognized at the college’s Graduation Honors and Student Awards Celebration at 3:30 p.m. Friday, May 16, in All Faiths Chapel on the […]

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  • May 5, 2014

    Brunkow, Tate named Student Life's outstanding graduating seniors

    Two human ecology students - Kristen Brunkow and Rachel Tate - have been named Dean of Student Life Outstanding Graduating Seniors by Pat Bosco, K-State vice president for student life and dean of students. They were recognized for leadership and improving campus life. Brunkow, family studies and human services and gerontology, minor in leadership studies, […]

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  • April 25, 2014

    Alumni Association honors students Lechtenberg, Musgrove

    Two College of Human Ecology students have been recognized by the K-State Alumni Association for outstanding leadership and inspiration. They are: Marcie Lechtenberg, doctoral student in marriage and family therapy, Manhattan, Tony Jurich Community Commitment and Leadership Graduate Student Award. KeNeice Musgrove, hotel and restaurant management undergraduate, Kansas City, Kan., Anderson Award for Outstanding Inspiration […]

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  • April 4, 2014

    Apparel, textiles, and interior design students and faculty set up activities and exhibits for Open House Saturday.

    A busy weekend: Travel and Dining Auction on Friday, Open House on Saturday

    Students provided the mind and the muscle behind two of spring's major events in the College of Human Ecology: The annual Travel and Dining Auction planned and executed by students in hospitality management and dietetics tonight and the university's annual Open House Saturday involving students groups college-wide. Tonight: Travel and Dining Auction Those attending the […]

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  • March 28, 2014

    Canter, Higgins named Fellows of Academy of Nutrition and Dietetics

    Deb Canter and Mary Meck Higgins have been named Fellows of the Academy of Nutrition and Dietetics. The status of Fellow recognizes their distinguished contributions to the dietetics profession and in optimizing the nation’s health through food and nutrition. Canter is professor and director of the didactic program in dietetics in the Department of Hospitality […]

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  • March 26, 2014

    Student to serve with alumni association

    Amanda Marchesini, freshman in hospitality management, was recently selected to serve on the Student Alumni Board, a group of approximately 35 students who promote and serve Kansas State University and the K-State Alumni Association. She is the daughter of Frank and Debbie Marchesini, Loudonville, N.Y. Each year, students are selected after an extensive interview process. […]

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  • March 26, 2014

    Spring means daffodils and Open House

    Test your voice health. Munch popcorn and watch a movie. Dress up like a K-State athlete. These are among the activities planned at the College of Human Ecology during the annual All-University Open House on Saturday, April 5. Eight colleges are represented at the Manhattan campus open house, offering activities, projects, displays, food and entertainment […]

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  • March 25, 2014

    Sauer named to dietetics commission

    Kevin Sauer was elected to the Commission on Dietetic Registration. The commission is the credentialing agency for the Academy of Nutrition and Dietetics and administers seven nutrition certification programs. Sauer is an assistant professor in the hospitality management and dietetics department in the College of Human Ecology. Prepared by the Division of Communications and Marketing […]

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  • February 21, 2014

    Costa Rican professor to make food and culture presentation Feb. 26

    Paola Paez, professor of nutrition at the University of Costa Rica, will visit Kansas State University to share her knowledge on Costa Rican culture, cuisine, nutrition and food safety. "Food and Culture: A Taste of Costa Rica" will be presented by the College of Human Ecology from 2:30 to 3:30 p.m. Wednesday, Feb. 26, in […]

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  • February 20, 2014

    Friends of K-State Libraries to feature 'Teatime to Tailgates' tasting

    Jane Marshall will present "Tasting History, Tasting Memories" at 5:30 p.m. Tuesday, Feb. 25, in Hale Library's Hemisphere Room. This interactive program will take you on a journey of the senses as Marshall presents 150 years of food in Kansas and at Kansas State University. Wine and beer will be served alongside delicious samples from […]

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