1. K-State home
  2. »College of Human Ecology
  3. »News
  4. »Food, Nutrition, Dietetics and Health Archives - Page 19 of 36 - College of Human Ecology News

College of Human Ecology

News Archive for Food, Nutrition, Dietetics and Health

  • May 1, 2012

    Tona 200

    College faculty honors go to Haar, Kwon, Sellers, Kozar and Melgarejo

    Virginia Moxley, dean, has announced the College of Human Ecology faculty awards for 2012.The five will be honored at graduation ceremonies May 12. Sherry Haar receives the Faculty Research Excellence Award Dr Haar, associate professor in the Department of Apparel, Textiles and Interior Design, is being honored or her work in natural dye and sustainable […]

    Continue Reading »


  • May 1, 2012

    Athletic training students learn in a military setting

    A new, first-of-its-kind undergraduate athletic training program in the College of Human Ecology is helping students experience a different part of the profession: working with active-duty soldiers. The university is in the first semester of a partnership between its athletic training education program and nearby Fort Riley. The partnership gives students a new kind of […]

    Continue Reading »


  • April 26, 2012

    Edgar Chambers

    Edgar Chambers to lead international standards group

    Edgar Chambers IV, distinguished professor and director of the Sensory Analysis Center, has been selected to chair the group that will develop a set of standards for the International Standards Organization’s Technical Committee on Sensory and Consumer Evaluation. The group met recently in Toulouse, France. Chambers will lead development of an international standard for advertising […]

    Continue Reading »


  • March 26, 2012

    50 students tapped for Kappa Omicron Nu honor society

    Fifty students have been selected for membership into K-State’s Kappa Omicron Nu, the human ecology honor society. They are undergraduate and graduate students who have demonstrated integrity, high standards of scholarship and the promise of future achievement. Undergraduate students must have completed 45 semester hours and have a minimum grade point average of at least […]

    Continue Reading »


  • February 17, 2012

    Focus2011Fall_cover

    Hot off the presses

    The latest issue of Focus, the annual college magazine for alumni and friends, is off the presses and being mailed this week. The 24-page publication features Jeannie Sneed, new head of the Department of Hospitality Management and Dietetics, and the new Center of Excellence for Food Safety Research in Child Nutrition Programs. Other headliners are: […]

    Continue Reading »


  • February 16, 2012

    Consumer panel to taste Kansas black walnuts in Olathe’s first sensory work

    The new K-State Olathe Sensory Analysis and Consumer Research Center will conduct its first consumer test this month on a Kansas product: black walnuts. One hundred consumers will munch cookies containing different cultivars of black walnuts in sessions on Feb. 21 and 22. In blind tastings, they will rate six cultivars for flavor intensity and […]

    Continue Reading »


  • February 16, 2012

    Marianne Swaney-Stueve

    Swaney-Stueve to lead Olathe sensory center

    Marianne Swaney-Stueve has been named manager of the new K-State Olathe Sensory Analysis and Consumer Research Center, according to Edgar Chambers IV, a university distinguished professor of sensory analysis and consumer behavior and director of the Sensory Analysis Center. Swaney-Stueve, research assistant professor in human nutrition, has a Ph.D. from the University of Missouri and […]

    Continue Reading »


  • February 7, 2012

    KONICA MINOLTA DIGITAL CAMERA

    Telefund: a blue ribbon year (Thank you, donors)

    Students, faculty and staff pitched in to pull in $108,274 during this year's Telefund. Students - at least 233 of them - called alumni and wrote cards to those they couldn't reach by phone. Nearly 40 faculty and staff showed up to assist and support the students. Last year's effort raised just over $100,000. The […]

    Continue Reading »


  • January 24, 2012

    brian lindshield 150

    Lindshield studies foods, dietary supplements that may reduce risk of prostate cancer

    Brian Lindshield, assistant professor of human nutrition, is helping men make more informed diet decisions by studying foods and dietary supplements that may reduce the risk of prostate cancer. Prostate cancer is one of the most common forms of cancer among men in the United States. "I'm interested in researching ways to prevent prostate cancer […]

    Continue Reading »


  • January 10, 2012

    tanzania map

    Team to develop, field test micronutrient-fortified food aid for Tanzania with $3 million from USDA

    A team from K-State will receive the largest award in an $8.5 million project under the Micronutrient-Fortified Food Aid Products Pilot Program. The group will develop and field test novel, extruded, high-protein, sorghum-based micronutrient-fortified blended foods that can be used for nutritional aid programs in Tanzania. Principal investigators for the 3-year $3 million pilot are: […]

    Continue Reading »


« Older Articles Newer Articles »