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College of Human Ecology

Hospitality management department hires Lacy’s Fresh Fare and Catering lab coordinator

Tuesday, January 23, 2018

The Department of Hospitality Management has announced the hiring of Holly Pishney as the new Lacy’s Lab Coordinator and Instructor.

Pishney, a K-State graduate, most recently worked for Colbert Hills as the food and beverage manager. She also brings 16 years of experience in food service from the Derby Dining Complex here at K-State.

Holly’s experience in foodservice and working with students will make her a great assets to the department to serve as the coordinator for Lacy’s," said Kevin Roberts, assistant professor and search committee chair. "She will provide leadership to our students while they gain hands-on experience working in a state-of-the-art commercial kitchen. We are excited to bring her experience and ideas to the department”.

Lacy’s Fresh Fare and Catering will provide a new lunch option to students on campus beginning in the spring semester. While final details are still in process, students can expect fresh soups, salad and sandwich options. Lacy’s will also be able to provide catering services in the future.

This article was posted on Tuesday, January 23, 2018, and is filed under College News, Hospitality Management.