American Royal honors Swaney-Stueve
Wednesday, May 15, 2013
Stueve was recognized for her leadership on behalf of the Sensory and Consumer Research Center at K-State Olathe for the September steak competition held at the campus. Beef producers from across the country were invited to submit ribeye steaks for judging in two categories, grassfed/finished and grainfed/finished, for the inaugural American Royal Steak Competition.
"The American Royal is such a wonderful organization with so many great volunteers, I was so honored to receive the award. Being a part of the first steak competition was a fun and educational experience; we learned so much and have already starting planning for the next round," Swaney-Stueve said.
By University communications and marketing