Dietitian to give sustainable nutrition seminar Aug. 28
Tuesday, August 21, 2012
She will talk on “Eat, Write, Move: Living Green and Simply Sustainable from the Field to Your Fork.”
Kobuszewski is the author of “Food, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously,” published in 2011 by AnitaBeHealthy, her food, nutrition and lifestyle consulting company. The book relates humorous personal life stories with nutrition information and practical tips for making good eco-friendly choices in food.
She received a master’s degree in hospitality management and dietetics in 1985. Her visit is sponsored by K-State Research and Extension and the Departments of Human Nutrition and Hospitality Management and Dietetics, both in the College of Human Ecology.