Restaurant food safety research featured

Tuesday, September 29th, 2009

The Packer, weekly business newspaper for the produce industry, interviewed Kevin Roberts, assistant professor in hospitality management and dietetics, about  K-State research in food safety practices in restaurants.

“Foodservice Study: Steps beyond training crucial to safe food handling,” published on Sept. 22, was written by Ashley Bentley.

Others on the research team were Carol Shanklin, Laura Brannon, Valerie Pilling and Betsy Barrett. Read the story on The Packer web site.

This entry was posted on Tuesday, September 29th, 2009 and is filed under Dean's Blog, HMD.