Restaurant food safety research featured
Tuesday, September 29, 2009
The Packer, weekly business newspaper for the produce industry, interviewed Kevin Roberts, assistant professor in hospitality management and dietetics, about K-State research in food safety practices in restaurants.
"Foodservice Study: Steps beyond training crucial to safe food handling," published on Sept. 22, was written by Ashley Bentley.
Others on the research team were Carol Shanklin, Laura Brannon, Valerie Pilling and Betsy Barrett. Read the story on The Packer web site.
This article was posted on Tuesday, September 29, 2009, and is filed under Hospitality Management.