Dining centers win medals
Tuesday, May 19, 2009
The National Association of College and University Food Services announced the winners of the 2009 Loyal E. Horton Dining Awards contest.
Kansas State took a Silver medal in the Single Stand-Alone Concept category and a Bronze medal in the Catering-Special Event category.
The Single Stand-Alone Concept represents the standard menu. The portfolio was created and prepared by Mariel Edwards, a cook senior at Derby Dining and student intern in Public Relations and Advertising, working under the direction of Terry Gleue, graphic design Specialist for Housing and Dining.
The Catering-Special Event entry represented a capstone project for students in HMD 342, Food Production Management II. The class is taught by Missy Schrader and Sheryl Klobasa. The event was completely planned and implemented by students in the class. The portfolio was created and prepared by Terry Gleue.
This article was posted on Tuesday, May 19, 2009, and is filed under Hospitality Management.