Food Science Institute XIII for high school teachers, June 3-8
Wednesday, May 30, 2007
Topics in Human Nutrition: Science of Food
HN 782 Ref # 90376
This program is designed for middle and senior high school family and consumer sciences and/or science teachers desiring to integrate food science into the curriculum. The curriculum addresses national standards in science and family and consumer sciences, and introduces students to a variety of careers relared to food science.
Teachers and administrators who have implemented food science in their schools report that students once considered at-risk in science develop confidence that leads them to enroll in other science classes. Kay Mehas, curriculum coordinator/principal, Eugene, OR, and co-author of the textbook, Food Science: The Biochemistry of Food and Nutrition, will be a guest speaker at the first class session, June 3.
Enrollment limited to 20.
Lecture, laboratory and small group.
Course Dates: June 3-8, 2007
Course meets 7:00-9:00 p.m. June 3 and 8:00 a.m.- 5:00 p.m. June 4-8
G 2 hr $714; UG 2 hr $552
This article was posted on Wednesday, May 30, 2007, and is filed under Food, Nutrition, Dietetics and Health.