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Kansas SNAP-Ed

Sandra Procter
Ph.D., R.D., L.D.
Assistant Professor
Extension Specialist
Coordinator, EFNEP/SNAP-Ed

Extension Food, Nutrition, Dietetics and Health
204 Justin Hall
1324 Lovers Lane
Kansas State University
Manhattan, KS 66506

785-532-1675
785-532-1678 fax
procter@k-state.edu


Issues with this website? Contact Judy Speer at speer@ksu.edu

Recipes Using TEFAP Food Items

Check out these sites for recipe ideas:

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Beans (Canned and Dried)
Canned Meat
Canned Fruit
Dried Fruit
Fresh Fruit
Pasta (dried)
Peanut Butter
Potato Flakes
Rice
Spaghetti Sauce
Tomato Soup
Vegetables (canned)
Walnuts
Other Recipes
Juices

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Food assistance supports
rural and urban communities

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Recent Research


NEW MATERIALS AND RESOURCES            

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           En Espanol


WEBSITES

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