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Objective: Teach clients about more nutritious and less expensive food choices for making sandwiches including whole grain breads, home cooked meats, natural cheeses, and fruits and vegetables. Increase fiber and vitamin intake; decrease fat and sodium intake.

Appropriate Occasion: August - National Sandwich Month

Appropriate Audience: Adults

Handouts:

Brown Baggin' It?
The Perfect Sandwich

 
Display available in Spanish

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FNP Resources

• Policy and Procedures
• Financial Reporting
• 2012 FNP Proposal Packet

Resources

• Approved Primary Curriculum
• Supplemental Resources
• Display Catalog
• Materials Order Form
• SNAP Connection
• Kids a Cookin'
• Walk Kansas for Kids

Evaluation

• PAS Problems
• PAS Training Module (Word) (pdf)
• Program Activity Sheet
      • Program Series Data Sheet
        (Word) (PDF)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult

FNP Staff

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

 

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©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

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