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Keep Food Safe
(9 displays in 1)

Objective of Display: Teach clients the many different aspects of food safety.

Appropriate Occasion for Display: Anytime

Appropriate Audience for Display: Adults, children would benefit from some parts, employee break-rooms, WIC clinics, SRS, Health Fairs, Senior Centers

Click display to view larger image. Clicking titles takes you to the display and the handouts for that display.

Keep Food Safe: 12 Steps to Keeping Food Safe	Keep Food Safe: Start at the Store
Keep Food Safe: Keep it Cold	Keep Food Safe: Store it Right
Keep Food Safe: Handwashing	Keep Food Safe: Keep Your Kitchen Clean
Keep Food Safe: Don't Cross-Contaminate	Keep Food Safe: Remember: Refrigerate
Keep Food Safe: Keep Food Hot - Cook it Safely	Keep Food Safe: Use a Food Thermometer