Handouts: Keep Food Hot - Cook it Safely Keep Food Hot - Cook it Safely - CET USDA Food Safety Fact Sheet - How Temperatures Affect Food USDA Food Safety Fact Sheet - Barbecue and Food Safety

Keep Food Safe Displays 12 Steps to Keeping Foods Safe : Start at the Store : Keep it Cold : Store it Right Handwashing : Keep Your Kitchen Clean : Don't Cross-Contaminate : Remember:Refrigerate : Use a Food Thermometer

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• Policy and Procedures
• Financial Reporting
• 2012 FNP Proposal Packet

• Approved Primary Curriculum
• Supplemental Resources
• Display Catalog
• Materials Order Form
• SNAP Connection
• Kids a Cookin'
• Walk Kansas for Kids

• PAS Problems
• PAS Training Module (Word) (pdf)
• Program Activity Sheet
      • Program Series Data Sheet
        (Word) (PDF)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu