Objective: Teach clients the importance of including fruits and vegetables - canned, fresh and frozen - in their diets. Appropriate Occasion: Every day! Appropriate Audience: Adults, Young Adults, Teens - SRS waiting rooms with newsletters, WIC clinics, Senior Centers Handouts: Fruits and Vegetables...Good for You! newsletters

Additional Topics Available: Berries pdf What's for Supper? Save More at the Store

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• Policy and Procedures
• Financial Reporting
• 2012 FNP Proposal Packet

• Approved Primary Curriculum
• Supplemental Resources
• Display Catalog
• Materials Order Form
• SNAP Connection
• Kids a Cookin'
• Walk Kansas for Kids

• PAS Problems
• PAS Training Module (Word) (pdf)
• Program Activity Sheet
      • Program Series Data Sheet
        (Word) (PDF)
• K-2nd Grade
• 3rd-6th Grade
• Teen/Adult

• What is FNP? About the program
• State Office Personnel
• County Offices Personnel

©2003 Kansas State University
Research and Extension
All rights reserved.

K-State Research and Extension Family Nutrition Program funded by Kansas Department of Social and Rehabilitative Services and USDA Food and Nutrition Services.

Research & Extension | Extension Human Nutrition | Department of Human Nutrition

Family Nutrition Program  |  242 Justin Hall
Kansas State University  |  Manhattan, KS 66506
(785) 532-1559

Send suggestions concerning this site to speer@humec.ksu.edu