How Did That Get in My Lunchbox?


	How Did That Get in My Lunchbox?: The Story of Food by Chris Butterworth and Lucia Gaggiotti
	This story tells us how the food we eat traveled from the field to our local grocer. The story shares how milk is made into cheese, how apples become juice, how wheat becomes bread, and how carrots are grown and harvested. The story illustrates steps used to produce some of the common foods. This behind-the-scenes look shows children that much more goes into getting our food for lunch than meets the eye! Ages: 4 to 8
	Leader's Guide Facts Page What You Will Need 4 Recipes per Page Parent's Page (Spanish) Kid's Pages - 1 and 2

K-State Research and Extension Family Nutrition Program funded by Kansas Department for Children and Families and USDA Food and Nutrition Services.

Family Nutrition Program | 242 Justin Hall
Kansas State University | Manhattan, KS 66506
(785) 532-2898

Send suggestions concerning this site to speer@ksu.edu