Concurrent B.S./M.S. in Human Nutrition
The combined B.S./M.S. program allows exceptional undergraduates in the Department of Food, Nutrition, Dietetics and Health with the opportunity to obtain both a Bachelor of Science and a Master of Science in shorter time than typically required to earn a B.S. plus a M.S. if both degrees are pursued separately. Students can obtain the M.S. with a thesis, report, or coursework-only option.