Carol W. Shanklin
Dean of the K-State Graduate School;
Professor, Human Nutrition
Contact Information
103 Fairchild Hall
785-532-7927
shanklin@k-state.edu
Education
- Ph.D. in Food System Administration, University of Tennessee, Knoxville
- M.S. in Food System Administration, University of Tennessee, Knoxville
- B.S. in Home Economics Education, University of Tennessee, Martin
Areas of Specialization
- Child Nutrition Programs
- Customer Satisfaction and Service Quality in Foodservice of Continuing Care Retirement Communities Dietetics and Hospitality Management Education
- Environmental Issues in Foodservice and Hospitality Operations
- Food Safety
- Food Biosecurity/Defense
