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Department of Food, Nutrition, Dietetics and Health


The department offers a number of master's and doctoral degree programs.

Master's Degree Programs

Students can earn an M.S. degree from the department or an M.P.H. degree with an emphasis in Public Health Nutrition. In addition, several department faculty members serve as advisors for students wishing to receive their M.S. degree in Food Science.

M.P.H. Public Health Nutrition
M.S. Nutrition, Dietetics and Sensory Sciences - offered on our Manhattan campus and through our Global Campus.
M.S. Dietetics (GPIDEA) - an on-line degree program designed for those with the RD/RDN credential.
M.S. Food Science

Doctoral Degree Programs

The department offers a Ph.D. degree in Human Nutrition as well as in 4 emphasis areas.

Ph.D. Human Nutrition
Ph.D. Nutritional Sciences
Ph.D. Public Health Nutrition
Ph.D. Public Health Physical Activity
Ph.D. Sensory Analysis and Consumer Behavior