The department offers a number of master's and doctoral degree programs.
Master's Degree Programs
Students can earn an M.S. degree from the department or an M.P.H. degree with an emphasis in Public Health Nutrition. In addition, several department faculty members serve as advisors for students wishing to receive their M.S. degree in Food Science.
M.S. Nutrition, Dietetics and Sensory Sciences - offered on our Manhattan campus and through our Global Campus.
M.S. Dietetics (GPIDEA) - an on-line degree program designed for those with the RD/RDN credential.
Doctoral Degree Programs
The department offers a Ph.D. degree in Human Nutrition as well as in 4 emphasis areas.