Carol W. Shanklin

Dean of the K-State Graduate School and Professor, Department of Hospitality Management & Dietetics

Departments & Academic Units:

• Hospitality Management and Dietetics

Contact Info:

103 Fairchild Hall
(785) 532-7927

Areas of Specialization:

• Child Nutrition Programs
• Customer Satisfaction and Service Quality in Foodservice of Continuing Care Retirement Communities Dietetics and Hospitality Management Education
• Environmental Issues in Foodservice and Hospitality Operations
• Food Safety
• Food Biosecurity/Defense

Education:

• B.S. in Home Economics Education, University of Tennessee, Martin
• M.S. in Food System Administration, University of Tennessee, Knoxville
• Ph.D. in Food System Administration, University of Tennessee, Knoxville